Crafted in the West

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About us

An American Edge

We built Anthem to fix what’s broken in the knife world. Too many knives today are all looks and no grit. They’re overpriced, mass-produced and prone to dulling when you need them most. So we built something better. Knives that perform, are fairly priced and hold the kind of sharp edge that earns a reputation with people who put in the work.

Every Anthem blade is designed, manufactured, and hand-finished in our Idaho HQ in the shadows of the Teton mountains. We make unapologetically American knives crafted for the working class who keep this country sharp and charging ahead.

The way we see it, if you work with your hands and think for yourself, we’ve got a blade for you.

-Wyatt and Justin

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An American
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Equipping the American Worker

Anthem knives are built for people who put their gear to work because their work is critical. Whether you’re in the field, on the shop floor, or around the campfire, these blades are made to perform when it counts.

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All-American Craft

Every knife is crafted and assembled in the USA using American components. Designed by real craftsmen, not corporate draftsmen.

For the Field, Not the Shelf

These aren’t shelf pieces. They’re blades made to perform under pressure.

Configured to Fit You

With 800+ combinations, custom colorways and ambidextrous sheaths, you can pick the blade that matches your needs.

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Built to Stay Sharp

Each blade is made from 52100 steel, thermal cycling temp treatment for 10 hours, and sharpened by hand for an edge that holds up.

Designed for the Job

We don’t chase trends or showpiece aesthetics. Every knife starts with input from real users and is purpose-built to meet their needs.

Accessible Pricing

Premium steel and performance without the luxury markup. Priced so people can afford high-quality knives, available when they need them.

From our community

Here’s what other subscribers had to say about Anthem Knife & Implement.

“I can’t choose between the Mule or the No. 76 being my favorite! The flat grinds on both are versatile enough to handle all of my outdoor, fishing, and food prep tasks. And they are built tough in case I need to thump on them a bit.”
Anthony Roe
Purchased: Mule No. 76
“I’ve carried a LOT of knives in my day and this one actually gets used. I look for reasons to use it. Haha. Super solid for the size and the edge always surprises me.”
Jake M.
Purchased: Mule
“Fits great in the pocket and easy to get to. Goes through wood easy, slices through cardboard and plastic easily, and even tried it on a corned beef and it did a great job cleaning it up. And after all that it still sliced through paper like a razor. 👍”
Reilly N.
Purchased: Outpost
“I can’t choose between the Mule or the No. 76 being my favorite! The flat grinds on both are versatile enough to handle all of my outdoor, fishing, and food prep tasks. And they are built tough in case I need to thump on them a bit.”
Anthony Roe
Purchased: Mule No. 76
“I’ve carried a LOT of knives in my day and this one actually gets used. I look for reasons to use it. Haha. Super solid for the size and the edge always surprises me.”
Jake M.
Purchased: Mule
“Fits great in the pocket and easy to get to. Goes through wood easy, slices through cardboard and plastic easily, and even tried it on a corned beef and it did a great job cleaning it up. And after all that it still sliced through paper like a razor. 👍”
Reilly N.
Purchased: Outpost